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–+ servings
Stuffed Mushrooms

Stuffed Mushrooms

Savory and satisfying, Stuffed Mushrooms are the perfect crowd-pleaser for any occasion. Easy to make and endlessly customizable, impress your guests with this cheesy, earthy delight.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 20 large mushroom caps
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup cream cheese
  • 1 clove garlic minced
  • 2 tablespoons olive oil for drizzling
  • to taste salt
  • to taste pepper
  • optional cooked sausage
  • optional spinach
  • optional stilton cheese

Equipment

  • Mixing bowls
  • Spoon or small spatula
  • Knife and cutting board
  • Baking sheet
  • Parchment paper

Method
 

  1. Clean the mushrooms gently under running water and pat dry. Remove the stems and set aside.
  2. In a mixing bowl, combine chopped mushroom stems, breadcrumbs, Parmesan, cream cheese, garlic, salt, and pepper.
  3. Stuff each mushroom cap with the mixture, pressing down slightly to hold the filling.
  4. Drizzle olive oil over the stuffed caps and bake in a preheated oven at 375°F for about 20 minutes.

Nutrition

Calories: 90kcalCarbohydrates: 8gProtein: 4gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 120mgPotassium: 180mgFiber: 1gSugar: 1gVitamin A: 50IUVitamin C: 1mgCalcium: 80mgIron: 0.5mg

Notes

Choose evenly sized mushrooms for consistent cooking. Don’t overcrowd the baking sheet to ensure even browning. Experiment with different cheeses like blue cheese or mozzarella for variety. Add fresh herbs like parsley or thyme for extra brightness. If you have leftovers, store in an airtight container in the fridge for up to three days. Reheat in the oven for best results.
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