Go Back
–+ servings

Stuffed Pasta Shells

Discover the joy of homemade stuffed pasta shells, filled with creamy ricotta and spinach, topped with tangy tomato sauce. Perfect for any occasion, this comforting dish is easy to make and always a crowd-pleaser.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 250 g pasta shells
  • 200 g ricotta
  • 150 g fresh spinach
  • 50 g grated parmesan
  • 1 onion
  • 2 cloves garlic
  • 1 pinch salt
  • 1 cup tomato sauce
  • a few fresh basil leaves

Equipment

  • Large pot for boiling pasta
  • Pan for sautéing
  • Mixing bowl
  • Teaspoon or small spoon for stuffing
  • Baking dish

Method
 

  1. Preheat your oven to 180°C (350°F).
  2. Bring a large pot of water to a boil and cook the pasta shells according to the package instructions (about 8-10 minutes), then drain and set aside.
  3. In a pan, heat olive oil and sauté the chopped onion and minced garlic until translucent, then add the fresh spinach and cook until wilted.
  4. In a mixing bowl, combine the ricotta, cooked spinach, grated parmesan, salt, and pepper, and mix until smooth.
  5. Stuff each pasta shell with the ricotta mixture and place them in a baking dish. Pour the tomato sauce over the shells.
  6. Sprinkle fresh basil leaves on top and bake for 25 minutes until golden and bubbly.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 5gCholesterol: 25mgSodium: 300mgPotassium: 350mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

This recipe is loved for its ease and irresistible flavor. A dish that will impress your cooking skills!
Tried this recipe?Let us know how it was!