Stuffed Peppers

Discover how to make delicious stuffed peppers with savory beef, rice, and cheese. Perfect for weeknights or gatherings, this easy recipe is a family favorite.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 peppers

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

4 large bell peppers any color
1 pound ground beef
1 cup cooked rice
1 can diced tomatoes
1 small onion finely chopped
2 cloves garlic minced
1 cup shredded cheese cheddar or mozzarella work well
1 teaspoon Italian seasoning
to taste salt
to taste pepper

Equipment

Sharp knife
Cutting board
Large skillet
Baking dish
Spoon or spatula

Method

Preheat your oven to 375°F (190°C). Wash the bell peppers and cut off their tops. Scoop out the seeds and membranes carefully.
In a skillet, heat a drizzle of oil over medium heat. Add chopped onion and minced garlic. Cook until soft and fragrant—about 2 minutes.
Add ground beef to the skillet. Break it apart with a spoon as it cooks. Stir frequently until fully browned. Drain excess fat.
Mix in cooked rice, diced tomatoes, Italian seasoning, salt, and pepper. Stir everything together until heated through.
Fill each bell pepper generously with the beef mixture. Top with shredded cheese. Place in a baking dish and bake for 25-30 minutes.

Nutrition

Calories: 350kcalCarbohydrates: 25gProtein: 25gFat: 18gSaturated Fat: 7gCholesterol: 70mgSodium: 580mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 830IUVitamin C: 150mgCalcium: 200mgIron: 3mg

Notes

Stuffed peppers are a versatile dish that can be tailored to your taste. Feel free to experiment with different fillings and spices!