Go Back
–+ servings
Stuffed Tomatoes Recipe

Stuffed Tomatoes Recipe

Discover the magic of Stuffed Tomatoes Recipe, a savory French classic perfect for family dinners. Easy to make and packed with flavor!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 4 people
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 large ripe tomatoes
  • 400 g ground beef or chicken
  • 1 finely chopped onion
  • 2 cloves minced garlic
  • 50 g breadcrumbs
  • 1 egg
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 10 cl vegetable or meat broth

Equipment

  • Baking dish
  • Sharp knife
  • Spoon for scooping
  • Mixing bowl
  • Oven

Method
 

  1. Preheat your oven to 180°C (350°F).
  2. Wash the tomatoes and slice off the tops, scooping out the pulp with a spoon.
  3. Sprinkle a pinch of salt inside each tomato and drain them upside down on a plate.
  4. In a mixing bowl, combine the ground meat, onion, garlic, breadcrumbs, egg, parsley, salt, and pepper, adding reserved tomato pulp.
  5. Stuff the tomatoes with the filling, pressing lightly, and replace the tops.
  6. Place the stuffed tomatoes in a baking dish and pour the broth into the bottom.
  7. Bake for 40–45 minutes, basting occasionally with the pan juices until golden brown.

Nutrition

Calories: 220kcalCarbohydrates: 12gProtein: 19gFat: 12gSaturated Fat: 3gCholesterol: 70mgSodium: 350mgPotassium: 450mgFiber: 2gSugar: 4gVitamin A: 600IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

Choose firm tomatoes to prevent collapsing during baking.
Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for longer storage.
For a vegetarian option, substitute meat with lentils or chickpeas. Enjoy this dish with a side of crusty bread or a fresh salad!
Tried this recipe?Let us know how it was!