Go Back
–+ servings
swanson chicken soup recipe

Swanson Chicken Soup Recipe

Warm up with a comforting Swanson chicken soup recipe that’s quick, flavorful, and perfect for any occasion. Ideal for cozy nights or busy days.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 people
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups Swanson Chicken Broth
  • 1 cup water
  • 2 cups cooked chicken, shredded
  • 2 medium carrots, sliced
  • 2 stalks celery, chopped
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • to taste salt and pepper
  • 1 cup egg noodles optional

Equipment

  • Large pot
  • Wooden spoon
  • Knife and cutting board
  • Measuring cups and spoons
  • Optional: Grater For cheese or vegetables

Method
 

  1. Heat a drizzle of olive oil in a large pot over medium heat.
  2. Add the diced onion, sliced carrots, and chopped celery. Sauté for about 5 minutes until softened.
  3. Add the minced garlic and cook for another minute until fragrant.
  4. Pour in the Swanson Chicken Broth and water, then stir well to combine.
  5. Add the dried thyme, salt, and pepper. Bring the mixture to a gentle boil.
  6. Let the mixture simmer for about 10 minutes to meld the flavors together.
  7. Stir in the shredded chicken and egg noodles (if using).
  8. Cook for another 8–10 minutes until the noodles are tender.

Nutrition

Calories: 220kcalCarbohydrates: 25gProtein: 18gFat: 6gSaturated Fat: 1gCholesterol: 50mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 70IUVitamin C: 8mgCalcium: 4mgIron: 6mg

Notes

This soup is perfect for cozy nights and busy weekdays. Consider doubling the batch and freezing some for easy meals later.
You can swap egg noodles with rice or quinoa for a gluten-free option, or use vegetable broth for a vegetarian version.
For extra creaminess, stir in a dollop of cream cheese at the end. Enjoy garnishing with fresh herbs or serving it with crusty bread!
Tried this recipe?Let us know how it was!