Go Back
–+ servings
sweet alabama pecan bread recipe

Sweet Alabama Pecan Bread Recipe

Discover the best sweet alabama pecan bread recipe with nutty crunch and perfect sweetness. Easy steps and tips for a moist, flavorful loaf. Bake today!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup fresh pecans, chopped
  • 1 cup brown sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon pure vanilla extract

Equipment

  • Mixing Bowls
  • Whisk
  • Spatula
  • Loaf Pan
  • Baking Sheet

Method
 

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan, lining the bottom with parchment paper.
  2. In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, cream the butter and brown sugar until light and fluffy.
  4. Add the eggs one at a time, followed by the vanilla extract.
  5. Slowly incorporate the dry ingredients into the wet mixture, alternating with the milk.
  6. Toast the pecans on a baking sheet in the oven for 8-10 minutes, then chop them roughly.
  7. Fold the toasted pecans into the bread batter.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake for about 50-60 minutes, or until a toothpick inserted comes out clean.

Nutrition

Calories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 250IUCalcium: 50mgIron: 1mg

Notes

This recipe can be tweaked; consider adding spices like cinnamon for extra warmth or using different nuts if you'd like! Enjoy and make it your own!
Tried this recipe?Let us know how it was!