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Sweet Heat Meatballs

Sweet Heat Meatballs

Crowd-pleasing Sweet Heat Meatballs in 35 mins! Juicy beef baked in a sticky-sweet & spicy BBQ glaze. Easy party appetizer or weeknight dinner recipe.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 100
Equipment Nutrition Notes

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper or aluminum foil
  • Small saucepan
  • Measuring cups and spoons

Nutrition

Calories: 100kcalCarbohydrates: 7gProtein: 8gFat: 5gSaturated Fat: 2gCholesterol: 40mgSodium: 250mgPotassium: 150mgSugar: 3gCalcium: 4mgIron: 6mg

Notes

Handle the meat mixture gently to keep meatballs tender. You can substitute ingredients to accommodate your pantry—like using ground turkey, different cheeses, or jellies. Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months. Reheat in a saucepan with a splash of water or in the microwave. Perfect for parties, game days, or quick weeknight dinners! Serve with toothpicks for appetizers or over mashed potatoes for heartier meals. Enjoy!
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