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Sweet Potato Nachos with Black Beans

Sweet Potato Nachos with Black Beans

Crispy Sweet Potato Nachos with Black Beans are a healthy twist on traditional nachos. Packed with flavor and nutrients, they're perfect for snacks or parties. Try this easy recipe today!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 medium Sweet Potatoes thinly sliced
  • 1 can (15 oz) Black Beans drained and rinsed
  • 1 cup Shredded Cheese cheddar or Mexican blend
  • 1/2 cup Diced Tomatoes
  • 1/4 cup Chopped Red Onion
  • 1/4 cup Chopped Fresh Cilantro
  • 1/4 cup Sour Cream or Vegan Alternative
  • 1/4 cup Guacamole or Sliced Avocado
  • 1 tsp Chili Powder
  • 1 tsp Cumin
  • q.s. Olive Oil or Cooking Spray for baking
  • to taste Salt and Pepper

Equipment

  • Baking sheets
  • Parchment paper
  • Sharp knife or mandoline slicer
  • Mixing bowls
  • Spatula

Method
 

  1. Slice the sweet potatoes into thin rounds and toss with olive oil, salt, pepper, chili powder, and cumin.
  2. Spread slices on a parchment-lined baking sheet and bake at 400°F (200°C) for 20 minutes, flipping halfway.
  3. Arrange the baked sweet potatoes on a fresh baking sheet or dish.
  4. Sprinkle shredded cheese over the potatoes, then add the black beans evenly.
  5. Return to the oven for 5-7 minutes until cheese is bubbly and golden.
  6. Top with diced tomatoes, red onion, cilantro, and add sour cream or guacamole.
  7. Serve immediately while warm and melty.

Nutrition

Calories: 320kcalCarbohydrates: 40gProtein: 12gFat: 12gSaturated Fat: 6gCholesterol: 20mgSodium: 550mgPotassium: 600mgFiber: 10gSugar: 5gVitamin A: 18000IUVitamin C: 30mgCalcium: 150mgIron: 3mg

Notes

This recipe is a great way to enjoy nachos without guilt. Perfect for entertaining or a cozy night in!
Tried this recipe?Let us know how it was!