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Sweet Spicy Chicken Meatballs

Sweet Spicy Chicken Meatballs

Discover the magic of Sweet Spicy Chicken Meatballs tender juicy bites coated in a sticky sweet and spicy sauce perfect for any occasion explore now.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 150
Equipment Nutrition Notes

Equipment

  • Large mixing bowl
  • Skillet or frying pan
  • Spider strainer or slotted spoon
  • Small mixing bowl
  • Whisk

Nutrition

Calories: 150kcalCarbohydrates: 12gProtein: 10gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 4gVitamin A: 300IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Feel free to substitute ground turkey or beef for chicken if desired. You can also use panko breadcrumbs for extra crunch. If you want a milder flavor, you can replace the gochujang with sriracha or omit it entirely. Leftover meatballs can be stored in the refrigerator for up to 3 days or frozen for longer storage. Just make sure to reheat carefully to maintain their crispiness! Enjoy these meatballs with rice or as party snacks; they are a crowd favorite!
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