Go Back
–+ servings
szechuan noodles

Szechuan Noodles

Discover the bold flavors of szechuan noodles with our easy recipe. Perfectly spicy, nutty, and chewy, this dish will become your new favorite comfort food.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 400
Equipment Nutrition Notes

Equipment

  • Large pot
  • Wok or skillet
  • Whisk or fork
  • Tongs

Nutrition

Calories: 400kcalCarbohydrates: 50gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 30mgCalcium: 5mgIron: 10mg

Notes

For a delicious variation, try swapping the chicken for beef strips or tofu for a vegan option. If you have leftovers, store them in an airtight container in the fridge for up to 3 days and reheat gently on the stovetop. To enhance flavor, consider sprinkling crushed Szechuan peppercorns on top before serving. Adjust the spice levels according to your family's preferences, and remember that it's always easier to add more sauce than to take it away!
Tried this recipe?Let us know how it was!