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Taco Pasta Delight

Taco Pasta Delight

Make easy Taco Pasta Delight in your crockpot! A cheesy, hearty family meal with seasoned beef, pasta, and minimal prep for busy nights.
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Prep Time 15 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 45 minutes
Servings: 6 people
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 500 g ground beef
  • 1 onion, chopped
  • 1 packet taco seasoning
  • 250 ml beef broth
  • 1 can (400 g) diced tomatoes
  • 1 can (110 g) diced green chiles
  • 1 can (425 g) corn, drained
  • 100 g shredded cheddar cheese
  • 200 g cream cheese
  • 225 g short pasta (e.g., penne or shells)

Equipment

  • Large Skillet
  • Sturdy Spoon or Spatula
  • 4-6 Quart Slow Cooker
  • Measuring Cup
  • Can Opener

Method
 

  1. Brown the ground beef and chopped onion in a large skillet over medium heat until the beef is no longer pink and the onion is soft.
  2. Transfer the beef and onion mixture to the slow cooker and sprinkle the taco seasoning on top.
  3. Pour in the beef broth and add the diced tomatoes, green chiles, and drained corn; stir well.
  4. Set the slow cooker to LOW and cook for 6 hours.
  5. About 30 minutes before serving, stir in the uncooked pasta, ensuring it is submerged in the sauce.
  6. After 30 minutes, turn off the slow cooker and add the shredded cheddar cheese and cream cheese; stir until well combined and creamy.

Nutrition

Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 300IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

This dish is great for meal prep and can be stored in the fridge for up to 4 days or frozen for up to 2 months. Reheat with a splash of broth or water.
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