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tahoe brunch recipe

Tahoe Brunch Recipe

Discover the magic of a Tahoe brunch recipe with hearty yet light dishes perfect for any morning. Try these easy recipes today!
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Prep Time 15 minutes
Cook Time 30 minutes
Prep Ahead Time 15 minutes
Total Time 1 hour
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 Fresh eggs local if possible
  • 2 cups Seasonal veggies (spinach, tomatoes, mushrooms) chopped and prepared
  • 4 slices Crusty bread or bagels
  • 200 g Smoked salmon or bacon
  • 100 g Cheese (cheddar, feta, or goat cheese)
  • 250 g Fruit (berries or sliced oranges)

Equipment

  • Oven
  • Mixing bowls
  • Baking dish
  • Whisk
  • Serving dishes

Method
 

  1. Preheat the oven for the savory egg bake.
  2. Chop veggies and store them in containers.
  3. Layer bread, cheese, and veggies in a dish for the egg bake.
  4. Whisk eggs and pour over the layered ingredients.
  5. Bake the egg bake until golden.
  6. Set out bagels with cream cheese and smoked salmon for guests to build their own.
  7. Layer yogurt, granola, and fruit in glasses for the parfait bar.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 500mgPotassium: 300mgFiber: 4gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Use fresh, seasonal ingredients for the best flavors. Feel free to customize the recipe with your favorite ingredients. Prepare components like chopping veggies the night before to save time. For a fun twist, consider setting up a DIY station for guests to assemble their plates. Enjoy the meal outdoors if possible; it adds to the experience!
Tried this recipe?Let us know how it was!