Taiwan Noodles

Discover the magic of taiwan noodles with this simple, flavorful recipe. Perfect for bold tastes and cozy dinners. Try it tonight!

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 2 people

Calories: 420

Ingredients Equipment Method Nutrition Notes

Ingredients

200 g Noodles (Fresh or Dried)
1 tbsp Vegetable Oil
2 cloves Garlic, minced
1 inch Ginger, grated
1 cup Beef or Chicken Broth
2 tbsp Soy Sauce
1 tsp Chili Oil (optional)
1 cup Bok Choy or Spinach
1 hard-boiled egg Sliced
to taste Green Onions, chopped

Equipment

Large Pot
Pan or Wok
Wooden Spoon or Spatula
Knife and Cutting Board
Measuring Cups

Method

Gather all ingredients and prepare them: chop garlic, grate ginger, and separate bok choy leaves.
Boil water in a large pot and cook the noodles according to package instructions; drain and set aside.
Heat vegetable oil in a pan over medium heat; add garlic and ginger, stirring until golden.
Pour in the broth, soy sauce, and chili oil; let simmer for a couple of minutes.
Add the cooked noodles to the pan with the sauce; toss gently to coat.
Add bok choy or spinach and cook for another minute until wilted.
Serve hot, topped with sliced egg and green onions.

Nutrition

Calories: 420kcalCarbohydrates: 60gProtein: 20gFat: 12gSaturated Fat: 2gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 20IUVitamin C: 15mgCalcium: 6mgIron: 15mg

Notes

Use fresh ingredients for maximum flavor. Adjust the spice level to suit your taste. Experiment with toppings like pickled mustard greens or crispy shallots. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of water for best texture revival.