Tangy Spicy Soup

Discover the magic of tangy spicy soup, a classic Hot and Sour Delight. Easy to make with simple ingredients, this recipe is perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 people

Calories: 160

Ingredients Equipment Method Nutrition Notes

Ingredients

4 cups chicken broth or vegetable broth
1/2 cup shiitake or button mushrooms thinly sliced
1/4 cup bamboo shoots julienned
1/2 block firm tofu cut into small cubes
2 tbsp soy sauce low sodium
2 tbsp rice vinegar or white vinegar
1 tbsp chili garlic sauce or Sriracha adjust for heat preference
1 tbsp cornstarch mixed with 2 tbsp water for thickening
1 egg lightly beaten
1/2 tsp ground white pepper
1 tsp sesame oil
2 green onions thinly sliced
q.s. fresh cilantro for garnish (optional)

Equipment

Large pot
Measuring cups and spoons
Whisk or fork for beating the egg
Chopping board and knife
Wooden spoon or spatula

Method

In a large pot, bring the broth to a gentle simmer over medium-high heat.
Stir in the mushrooms and bamboo shoots and cook for 2-3 minutes until the mushrooms start to soften.
Mix in the soy sauce, rice vinegar, and chili garlic sauce and stir well.
Gently add the tofu cubes and let the soup simmer for 2-3 minutes.
Slowly pour in the cornstarch-water mixture while stirring and let it simmer for 1-2 minutes until thickened.
Pour the beaten egg into the soup in a thin stream while stirring continuously to form ribbons.
Add ground white pepper and sesame oil, adjusting seasoning if necessary.

Nutrition

Calories: 160kcalCarbohydrates: 10gProtein: 10gFat: 8gSaturated Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 5IUVitamin C: 10mgCalcium: 8mgIron: 6mg

Notes

This recipe is loved for its ease and irresistible flavor. A soup that will impress your cooking skills!