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Tasty Tikka Masala

Tasty Tikka Masala

Discover how this Tasty Tikka Masala recipe can transform your meals with bold flavors and creamy texture perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 20 minutes
Total Time 50 minutes
Servings: 4 people
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 450 g boneless, skinless chicken, cut into bite-sized pieces
  • 2 tbsp plain yogurt
  • 1 tbsp lemon juice
  • 1 tbsp grated garlic
  • 1 tbsp grated ginger
  • 1 tbsp garam masala
  • 0.5 tsp turmeric
  • 0.5 tsp cayenne pepper
  • 1 tbsp paprika
  • 1 tsp ground cumin
  • 0.25 tsp salt
  • 2 tbsp butter
  • 1 medium onion thinly sliced
  • 1 unit serrano chili, finely chopped (optional)
  • 425 g canned crushed tomatoes
  • 0.25 cup heavy cream
  • 1 tbsp dried fenugreek leaves (optional)
  • 1 tsp garam masala (for finishing)

Equipment

  • Large skillet or frying pan
  • Mixing bowl
  • Wooden spoon or spatula
  • Sharp knife and cutting board

Method
 

  1. In a bowl, mix all marinade ingredients until smooth and add chicken pieces to coat.
  2. Cover and let marinate for at least 20 minutes or overnight.
  3. Heat a skillet over medium-high heat and sear marinated chicken until golden brown, about 2–4 minutes per side; then set aside.
  4. In the same skillet, melt butter and sauté onions until soft, about 5–7 minutes.
  5. Add garlic, ginger, chili, and spices; stir for 1 minute to bloom the spices.
  6. Pour in crushed tomatoes and return chicken to the skillet; simmer for 10 minutes.
  7. Stir in heavy cream, fenugreek leaves, and garam masala; season with salt to taste and cook for another 2–3 minutes.

Nutrition

Calories: 400kcalCarbohydrates: 25gProtein: 30gFat: 20gSaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 7gVitamin A: 800IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

This dish is loved for its creamy texture and vibrant flavors. If you want to lighten it up, substitute heavy cream with coconut milk or use grilled chicken. Leftovers can be stored in the fridge for up to 3 days; they often taste better the next day as the flavors deepen. Reheat gently on the stove with a splash of water or cream to loosen the sauce. Consider garnishing with chopped cilantro and a dollop of yogurt before serving for added flavor and color. Pair with basmati rice or naan for a complete meal.
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