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–+ servings

Tender Pork Mignon

Discover a tender pork mignon recipe with creamy Boursin cheese, perfect for any occasion. Simple to prepare and always impressive.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 2 people
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 filet filet mignon de porc
  • 100 g Boursin garlic and fine herbs cheese
  • 2 tbsp olive oil
  • to taste Salt and pepper
  • 1 tsp fresh thyme
  • 1 clove garlic, finely sliced
  • 150 ml chicken broth
  • to garnish fresh parsley

Equipment

  • Oven-safe dish
  • Large skillet
  • Meat thermometer
  • Wooden spoon

Method
 

  1. Preheat your oven to 200°C (400°F).
  2. In a large skillet, heat 2 tablespoons of olive oil over medium heat and sauté the finely sliced garlic until golden brown.
  3. Season the filet mignon with salt, pepper, and fresh thyme, then sear it in the skillet for about 4-5 minutes on all sides.
  4. Transfer the seared filet mignon to an oven-safe dish and spread the Boursin cheese generously over the top.
  5. Deglaze the skillet by pouring in the chicken broth and bringing it to a boil, scraping up any browned bits, then pour around the filet in the dish.
  6. Bake for 20 minutes or until the internal temperature reaches 65°C (150°F).
  7. Let the tender pork mignon rest for 5 minutes before slicing, then garnish with fresh parsley and serve.

Nutrition

Calories: 400kcalCarbohydrates: 5gProtein: 35gFat: 28gSaturated Fat: 10gCholesterol: 95mgSodium: 700mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 2mg

Notes

This dish pairs beautifully with seasonal vegetables or a side of mashed potatoes for a complete meal.
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