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Tender Pork Mignon Boursin

Tender Pork Mignon Boursin

Tender Pork Mignon Boursin is a gourmet entree. Discover recipes like homemade pop tarts for sweet baking projects the whole family will love.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling & Icing Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4 generous pop tarts
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 package rolled pie crust (7.5 oz pack), or homemade crust
  • 1 cup plus 2 tablespoons jam or preserves (any flavor)
  • 1 large egg (for egg wash)
  • 1 cup powdered sugar
  • 2-3 tablespoons milk or cream
  • 2 tablespoons jam (same flavor as filling)
  • 1/2 teaspoon vanilla extract

Equipment

  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Rolling pin
  • Pizza cutter or sharp knife
  • Wire cooling rack
  • Small bowls

Method
 

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Unroll the pie crusts and cut the dough into rectangles (about 3 by 5 inches).
  3. Lay half of the rectangles on the baking sheet and spoon 1 1/2 tablespoons of jam onto the center of each.
  4. Brush the edges of the dough with beaten egg wash to act as glue.
  5. Place the remaining rectangles on top, press the edges to seal, and crimp with a fork. Poke holes in the top for steam vents.
  6. Bake for 12-15 minutes until golden brown, then let them cool for 5 minutes before transferring to a wire rack.
  7. While cooling, whisk together the icing ingredients until smooth.
  8. Once cooled, drizzle or spoon the icing over the pastries, then add sprinkles or toppings if desired.

Nutrition

Calories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 2IUCalcium: 1mgIron: 4mg

Notes

These pop tarts are best enjoyed the day they're made for maximum flakiness. Store leftovers in an airtight container at room temperature for up to 2 days. For longer storage, freeze un-iced tarts for up to 2 months. Experiment with different fillings, like Nutella or lemon curd, for fun variations!
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