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–+ servings
tequilaberry salad recipe

Tequilaberry Salad Recipe

Discover the vibrant and refreshing tequilaberry salad recipe, packed with juicy berries, crisp greens, and a tangy tequila-lime dressing. Perfect for any occasion!
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 200 g Fresh greens spinach, arugula, or mixed lettuce
  • 150 g Ripe strawberries
  • 150 g Blueberries
  • 150 g Raspberries
  • 60 ml Olive oil
  • 30 ml Fresh lime juice
  • 30 ml Tequila optional
  • 15 g Honey or agave for vegan option
  • 1 pinch Salt
  • 1 clove Minced garlic optional

Equipment

  • Salad spinner
  • Mason jar or bowl for mixing dressing
  • Knife
  • Cutting board

Method
 

  1. Wash and dry the greens thoroughly using a salad spinner if available.
  2. Hull and slice the strawberries into thin pieces.
  3. Rinse the blueberries and raspberries gently.
  4. In a bowl, combine olive oil, fresh lime juice, tequila, honey, and a pinch of salt; whisk together or shake in a mason jar until emulsified.
  5. Assemble the salad: first layer the greens, then add the berries on top.
  6. Drizzle the tequila-lime dressing over the salad.
  7. Add optional proteins and toppings as desired.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 350mgFiber: 5gSugar: 12gVitamin A: 20IUVitamin C: 80mgCalcium: 6mgIron: 8mg

Notes

For flavor variation, consider adding sliced jalapeños for a kick or crumbled feta for creaminess. The dressing can be made ahead of time, and it can be stored in an airtight container in the refrigerator for up to a week. To keep the greens crisp, assemble the salad just before serving and store your dressing separately if you have leftovers. Try a DIY salad bar for gatherings where guests can customize their salads with their favorite ingredients and toppings. Enjoy!
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