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–+ servings
Teriyaki Chicken Noodles

Teriyaki Chicken Noodles

Savor the rich flavors of Teriyaki Chicken Noodles in just 30 minutes. This easy recipe combines tender chicken, fresh veggies, and glossy sauce for a comforting meal perfect for weeknights or gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Marinating Time 15 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 500 g boneless chicken thighs
  • ½ cup soy sauce
  • ½ cup water
  • 2 tbsp mirin
  • ¼ cup brown sugar
  • 1 tbsp honey
  • 2 cloves garlic, minced
  • 1 tsp fresh grated ginger
  • 1 tbsp cornstarch mixed with 2 tbsp cold water (slurry for thickening)
  • 340 g udon noodles
  • 1 onion, sliced
  • 2 carrots, julienned
  • 2 cups broccoli florets
  • 1 cup shredded cabbage
  • 3 cloves garlic, minced
  • 1 tbsp fresh grated ginger
  • 2 green onions, sliced for garnish
  • q.s. sesame seeds for garnish

Equipment

  • Large Skillet or Wok
  • Small Saucepan
  • Whisk
  • Tongs or Spatula
  • Pot for Boiling Noodles

Method
 

  1. Prepare the teriyaki sauce by whisking soy sauce, water, mirin, brown sugar, honey, garlic, and ginger in a small saucepan. Bring to a boil and stir in the cornstarch slurry to thicken, then remove from heat.
  2. Season chicken with salt and pepper, toss in half of the teriyaki sauce, and marinate in the fridge for at least 15 minutes.
  3. Heat vegetable oil in a large skillet over medium-high heat, add marinated chicken, and cook until golden brown (about 5 minutes). Transfer chicken to a plate.
  4. In the same skillet, sauté onions and carrots for 2-3 minutes, then add broccoli, cabbage, garlic, and ginger, stirring until tender-crisp.
  5. Boil udon noodles according to package instructions, then drain and rinse under cold water.
  6. Return chicken to the skillet, add cooked noodles and remaining teriyaki sauce, and toss for 1-2 minutes until heated through and evenly coated.
  7. Serve immediately, garnished with green onions and sesame seeds.

Nutrition

Calories: 550kcalCarbohydrates: 65gProtein: 35gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 95mgSodium: 1200mgPotassium: 650mgFiber: 4gSugar: 10gVitamin A: 20IUVitamin C: 25mgCalcium: 5mgIron: 15mg

Notes

This recipe is very much appreciated for its ease and irresistible taste. A dish that will impress your culinary skills!
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