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–+ servings
Teriyaki Chicken Noodles

Teriyaki Chicken Noodles

Discover how to make delicious Teriyaki Chicken Noodles at home with this easy recipe. Packed with flavor and ready in 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Marinating Time 15 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 500 g boneless chicken thighs cut into bite-sized pieces
  • 1 tablespoon vegetable oil
  • 340 g udon noodles fresh or frozen
  • 1 onion sliced
  • 2 carrots julienned
  • 2 cups broccoli florets
  • 1 cup shredded cabbage
  • 3 cloves garlic minced
  • 1 tablespoon grated fresh ginger
  • 2 green onions sliced
  • sesame seeds for garnish

Equipment

  • Large skillet or wok
  • Small saucepan
  • Whisk
  • Colander
  • Sharp knife and cutting board

Method
 

  1. In a small saucepan, whisk together soy sauce, water, mirin, brown sugar, honey, garlic, and ginger. Bring to a boil over medium heat. Slowly pour in the cornstarch slurry while stirring to thicken, about 2-3 minutes. Remove from heat and set aside.
  2. Season the chicken with salt and pepper and toss in half of the teriyaki sauce. Marinate in the fridge for at least 15 minutes.
  3. Heat vegetable oil in a large skillet or wok over medium-high heat. Add marinated chicken and cook until golden brown, about 5 minutes. Transfer to a plate and keep warm.
  4. In the same skillet, stir-fry onions and carrots for 2-3 minutes, then add broccoli, cabbage, garlic, and ginger. Cook until tender yet crisp.
  5. Cook udon noodles according to package instructions until al dente. Drain and rinse under cold water.
  6. Return chicken to skillet, add drained noodles and remaining teriyaki sauce. Toss for 1-2 minutes until heated through.
  7. Garnish with green onions and sesame seeds. Serve immediately.

Nutrition

Calories: 500kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 4gCholesterol: 85mgSodium: 800mgPotassium: 650mgFiber: 5gSugar: 10gVitamin A: 15IUVitamin C: 80mgCalcium: 4mgIron: 15mg

Notes

Use freshly grated ginger for maximum flavor. Don't overcrowd the skillet when cooking the chicken; this prevents steaming. Consider doubling the teriyaki sauce recipe—it's great for other dishes, too! Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stovetop to maintain texture.
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