Go Back
–+ servings
Teriyaki Chicken Noodles

Teriyaki Chicken Noodles

Make better-than-takeout Teriyaki Chicken Noodles at home in 30 minutes. Easy one-pan recipe with homemade sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 15 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup soy sauce low-sodium preferred
  • 1/4 cup water
  • 2 tbsp mirin sweet rice wine
  • 1/4 cup brown sugar
  • 1 tbsp honey
  • 2 cloves garlic minced
  • 1 tsp fresh ginger grated
  • 1 tbsp cornstarch mixed with 2 tablespoons cold water (slurry)
  • 500 g boneless, skinless chicken thighs cut into bite-sized pieces
  • to taste none salt and pepper
  • 1 tbsp vegetable oil
  • 340 g fresh or frozen udon noodles
  • 1 each onion sliced
  • 2 each carrots julienned or cut into matchsticks
  • 2 cups broccoli florets
  • 1 cup shredded cabbage
  • 3 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 2 each green onions sliced
  • q.s. sesame seeds for garnish

Equipment

  • Large wok or deep skillet
  • Small saucepan
  • Chef's knife and cutting board
  • Whisk
  • Measuring cups/spoons

Method
 

  1. In a small saucepan, whisk together soy sauce, water, mirin, brown sugar, honey, garlic, and ginger over medium heat until gently boiling.
  2. Stir in the cornstarch slurry to thicken the sauce, cooking for 2-3 minutes until glossy.
  3. Marinate chicken with salt, pepper, and 1/4 cup of the teriyaki sauce for at least 15 minutes.
  4. Heat oil in a large wok or skillet over medium-high heat and sear the marinated chicken until golden-brown, then transfer to a plate.
  5. In the same pan, stir-fry onions and carrots for 2-3 minutes, then add broccoli, cabbage, garlic, and ginger for another 2-3 minutes.
  6. Prepare udon noodles as per package instructions, then drain and rinse with cold water.
  7. Combine cooked chicken, drained noodles, and remaining teriyaki sauce into the pan with veggies and toss to coat.
  8. Serve in bowls and garnish with green onions and sesame seeds.

Nutrition

Calories: 540kcalCarbohydrates: 65gProtein: 30gFat: 15gSaturated Fat: 3gCholesterol: 90mgSodium: 1300mgPotassium: 750mgFiber: 3gSugar: 12gVitamin A: 800IUVitamin C: 50mgCalcium: 50mgIron: 2.5mg

Notes

This recipe is easy to customize with your favorite veggies or proteins!
Tried this recipe?Let us know how it was!