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–+ servings
Thai Basil Chicken Soup

Thai Basil Chicken Soup

Discover the vibrant flavors of Thai Basil Chicken Soup with lime and coconut milk. A quick 30-minute recipe perfect for cozy dinners or entertaining guests.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tablespoons vegetable oil
  • 1 unit onion, finely sliced
  • 2 cloves garlic, minced
  • 2 cm fresh ginger, grated
  • 2 tablespoons Thai red curry paste
  • 1 liter chicken broth
  • 400 ml coconut milk
  • 2 breasts chicken, thinly sliced
  • 1 cup mushrooms, sliced shiitake or button
  • 2 tablespoons fish sauce (nuoc-mâm)
  • 1 tablespoon lime juice
  • 1 teaspoon cane sugar

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Sharp knife and cutting board
  • Measuring spoons and cups
  • Optional: Toasted sesame seeds for garnish

Method
 

  1. Heat vegetable oil in a large pot over medium heat.
  2. Add sliced onions and sauté until soft and translucent.
  3. Add minced garlic and grated ginger, stirring gently.
  4. Stir in the Thai red curry paste until aromatic.
  5. Pour in chicken broth and coconut milk, bringing it to a boil.
  6. Reduce heat and add thinly sliced chicken breasts and mushrooms.
  7. Cook for about 10 minutes, stirring occasionally, until chicken is cooked through.
  8. Stir in fish sauce, lime juice, and cane sugar, adjusting seasoning as needed.
  9. Ladle into bowls and garnish with Thai basil, red chili slices, cilantro, and lime wedges.

Nutrition

Calories: 400kcalCarbohydrates: 22gProtein: 23gFat: 24gSaturated Fat: 17gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 10mgCalcium: 4mgIron: 10mg

Notes

To enhance flavor, toast the curry paste in the pot for a minute before adding liquids. For a vegetarian version, use vegetable broth and tofu instead of chicken. Store leftovers in an airtight container for up to three days. Reheat gently on the stovetop. Enjoy with lime wedges for a fresh burst of flavor and consider sprinkling toasted sesame seeds for added texture.
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