Go Back
–+ servings
Thai Chicken Curry

Thai Chicken Curry

Discover how to make a creamy and flavorful Thai Chicken Curry in under 30 minutes. Perfect for busy weeknights and special occasions alike.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 420
Ingredients Equipment Nutrition

Ingredients
  

  • 450 g boneless, skinless chicken thighs sliced into thin strips
  • 2 tablespoons olive oil or coconut oil
  • 1 tablespoon ginger paste
  • 1 tablespoon minced garlic
  • 1/4 cup Thai red curry paste
  • 1/2 tablespoon fish sauce
  • 400 ml coconut milk
  • 1 tablespoon lime juice
  • 1 tablespoon brown sugar
  • 1/2 to 1 teaspoon red chili flakes adjust to taste
  • Salt to taste
  • 1 red bell pepper thinly sliced
  • 1 cup green beans cut into bite-sized pieces
  • 2 tablespoons chopped Thai basil
  • 1 tablespoon finely chopped cilantro
  • 1 tablespoon cornstarch mixed with 2 tablespoons water

Equipment

  • Large skillet or frying pan
  • Wooden spoon or spatula for stirring
  • Sharp knife for slicing
  • Measuring spoon set

Nutrition

Calories: 420kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 15gCholesterol: 90mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 50mgCalcium: 40mgIron: 2mg
Tried this recipe?Let us know how it was!