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Thai Chicken Soup

Thai Chicken Soup

Warm up with this delicious Thai Chicken Soup recipe packed with bold flavors and fresh ingredients. Perfect for any occasion!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 350

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Knife and cutting board
  • Measuring spoons

Nutrition

Calories: 350kcalCarbohydrates: 10gProtein: 28gFat: 22gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 10mg

Notes

Use fresh lime juice instead of bottled for better flavor.
For a lighter version, swap coconut milk with unsweetened almond milk.
Always taste as you go and adjust seasoning as needed.
Leftovers can be stored in an airtight container in the fridge for up to 3 days; reheat gently. Avoid freezing the soup due to coconut milk separation; freezing the broth base is an option.
Consider adding extra veggies like zucchini or bell peppers for a nutrient boost.
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