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–+ servings
Thai Chicken Soup

Thai Chicken Soup

Warm up with a delicious bowl of Thai Chicken Soup packed with bold flavors and fresh ingredients. Perfect for cozy nights or dinner parties. Try it now!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 350
Equipment Nutrition Notes

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Sharp knife and cutting board
  • Measuring spoons and cups
  • Work surface

Nutrition

Calories: 350kcalCarbohydrates: 20gProtein: 28gFat: 18gSaturated Fat: 13gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 25mgCalcium: 4mgIron: 10mg

Notes

Use shrimp or tofu instead of chicken for a seafood or vegetarian twist. A splash of fish sauce at the end adds an umami kick. Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove. For longer storage, freeze portions in freezer-safe bags for up to 3 months. Garnish with extra basil leaves and a wedge of lime before serving for added freshness.
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