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–+ servings
Thai Chicken Soup

Thai Chicken Soup

Warm up your evenings with a delicious bowl of Thai Chicken Soup. Packed with creamy coconut milk, zesty lime, and tender chicken, this 30-minute recipe is a family favorite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowl
Calories: 350
Equipment Nutrition Notes

Equipment

  • Large pot or Dutch oven
  • Sharp knife
  • Grater
  • Measuring spoons
  • Wooden spoon or spatula

Nutrition

Calories: 350kcalCarbohydrates: 15gProtein: 27gFat: 22gSaturated Fat: 12gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 25mgCalcium: 4mgIron: 10mg

Notes

Use fresh ingredients whenever possible for the best flavor.
Adjust the spice level gradually to suit your taste.
For an extra richness, drizzle a bit of sesame oil on top before serving.
Store leftover soup in an airtight container in the fridge for up to 3 days.
Avoid reheating the entire batch multiple times to maintain quality.
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