Thai Chicken Soup

Discover the magic of Thai Chicken Soup with bold flavors and creamy textures. Perfect for cozy nights or dinner parties. Try this 30-minute recipe today!

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 people

Calories: 350

Equipment Nutrition Notes

Equipment

Large pot or Dutch oven
Wooden spoon or spatula
Sharp knife for slicing ingredients
Measuring spoons and cups

Nutrition

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 13gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

For best flavor, use freshly squeezed lime juice and don't skip the fish sauce, as it adds depth to the soup. If lacking Thai basil, regular basil can be used as a substitute. This soup is also great for meal prep; store leftovers in an airtight container for up to 3 days, and reheat gently. Avoid freezing due to coconut milk separation. For extra authenticity, consider adding a stalk of lemongrass or kaffir lime leaves while simmering. Enjoy your delicious creation!

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