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–+ servings
Thai Chicken Soup

Thai Chicken Soup

Discover the magic of Thai Chicken Soup with basil and lime. A creamy, tangy dish bursting with bold flavors. Perfect for cozy dinners or entertaining guests. Try it now!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tablespoons vegetable oil
  • 1 onion, finely sliced
  • 2 cloves garlic, minced
  • 2 cm fresh ginger, grated
  • 2 tablespoons red Thai curry paste
  • 1 liter chicken broth
  • 400 ml coconut milk
  • 2 breasts chicken, thinly sliced
  • 1 cup shiitake or button mushrooms, sliced
  • 2 tablespoons fish sauce
  • 1 tablespoon lime juice
  • 1 teaspoon cane sugar
  • q.s. Fresh Thai basil leaves, for garnish
  • q.s. Red chili slices, optional
  • q.s. lime wedges, for serving
  • q.s. Fresh cilantro, chopped

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Sharp knife and cutting board
  • Measuring spoons and cups

Method
 

  1. Heat the vegetable oil in a large pot over medium heat and add the sliced onion; cook until translucent, about 3-4 minutes.
  2. Add the minced garlic and grated ginger, stirring constantly so they don’t burn.
  3. Stir in the red Thai curry paste and toast it for a minute to enhance flavor.
  4. Pour in the chicken broth and coconut milk, bringing the mixture to a gentle boil, then lower the heat to a simmer.
  5. Add the chicken slices and mushrooms to the pot and simmer for about 10 minutes until the chicken is fully cooked.
  6. Stir in the fish sauce, lime juice, and cane sugar; taste and adjust seasonings as needed.
  7. Ladle the soup into bowls and garnish with fresh Thai basil, red chili slices, cilantro, and lime wedges. Squeeze lime juice before serving for added brightness.

Nutrition

Calories: 320kcalCarbohydrates: 12gProtein: 25gFat: 19gSaturated Fat: 16gCholesterol: 70mgSodium: 850mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

Use fresh ingredients whenever possible for the best flavor. Don’t skip the fish sauce; it provides essential umami. Adjust the curry paste to suit your spice tolerance. Garnishes like fresh herbs and lime are crucial for enhancing flavor. Store leftovers in the fridge for up to 3 days. Reheat gently, adding water or broth if needed to adjust consistency. Avoid boiling to preserve flavors.
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