Thai Coconut Chicken

Discover how Thai Coconut Chicken can transform your weeknight dinners with its creamy, spicy flavors ready in just 30 minutes.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 people

Calories: 450

Ingredients Equipment Nutrition

Ingredients

boneless chicken breast, cut into bite-sized pieces

coconut or olive oil

yellow or sweet onion, finely chopped

garlic, minced

ground ginger

ground coriander

coconut milk

shredded carrots

Thai red curry paste

salt

freshly ground black pepper

fresh spinach leaves

lime juice

brown sugar (optional)

chopped fresh cilantro or basil

Equipment

Large skillet or frying pan
Wooden spoon or spatula
Measuring spoons and cups
Grater for carrots

Nutrition

Calories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 30IUVitamin C: 35mgCalcium: 10mgIron: 15mg

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