Go Back
–+ servings
Thai Coconut Chicken Soup

Thai Coconut Chicken Soup

Warm up with a bowl of Thai Coconut Chicken Soup. Creamy, aromatic, and easy to make, this recipe is your new go-to comfort dish. Perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 345
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb boneless, skinless chicken breasts, thinly sliced
  • 1 can (14 oz) coconut milk
  • 4 cups chicken broth
  • 2 stalks lemongrass, bruised and cut into 2-inch pieces
  • 3 kaffir lime leaves
  • 1 tbsp fresh ginger, minced
  • 2 tbsp fish sauce
  • 1 tbsp soy sauce

Equipment

  • Large pot or Dutch oven
  • Knife and cutting board
  • Measuring spoons
  • Ladle
  • Optional kitchen tools

Method
 

  1. Slice the chicken into thin strips.
  2. Bruise the lemongrass by smashing it with the back of a knife.
  3. Mince the ginger and slice the chilies if using them.
  4. In a large pot, combine the chicken broth, coconut milk, lemongrass, lime leaves, and ginger. Bring to a gentle simmer over medium heat.
  5. Allow the mixture to simmer for about 10 minutes to let the flavors meld.
  6. Drop in the chicken slices and cook for 5-7 minutes until no longer pink.
  7. Stir in the fish sauce, soy sauce, and lime juice. Adjust seasoning as desired.
  8. Ladle the soup into bowls and garnish with fresh cilantro and optional chili slices.
  9. Serve with steamed rice or crusty bread.

Nutrition

Calories: 345kcalCarbohydrates: 10gProtein: 26gFat: 22gSaturated Fat: 19gCholesterol: 70mgSodium: 920mgPotassium: 590mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 3mgCalcium: 30mgIron: 1.5mg

Notes

For a vegetarian version, use vegetable broth and swap chicken for tofu or chickpeas. If you can’t find kaffir lime leaves, use extra lime juice and zest instead. A splash of coconut cream at the end of cooking makes the soup even richer. Store leftovers in an airtight container for up to 3 days in the fridge. Reheat gently, adding broth if it thickens. Consider using full-fat coconut milk for a creamier texture, or light coconut milk to reduce calories.
Tried this recipe?Let us know how it was!