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–+ servings
Thai Coconut Curry

Thai Coconut Curry

Discover the rich flavors of Thai Coconut Curry with this easy recipe. Perfect for busy weeknights or special occasions, it’s creamy, spicy, and utterly delicious.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 to 3 tablespoons Coconut oil or olive oil
  • 1 medium/large Yellow onion or sweet Vidalia onion finely chopped
  • 450 g Boneless, skinless chicken breast cut into bite-sized pieces
  • 3 cloves Garlic minced or pressed
  • 1 tablespoon Red curry paste adjust to taste
  • 1 can (about 400ml) Coconut milk
  • 1 cup Vegetable broth
  • 1 tablespoon Fish sauce optional
  • 1 teaspoon Sugar
  • to taste Salt and pepper
  • Fresh cilantro for garnish

Equipment

  • Large skillet or pot
  • Wooden spoon or spatula
  • Sharp knife for chopping
  • Cutting board
  • Measuring spoons and cups

Method
 

  1. Heat the oil in a large skillet or pot over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.
  2. Add the minced garlic and sauté for another minute.
  3. Add the chicken pieces to the pan and cook until they’re no longer pink, about 6–8 minutes.
  4. Stir in the red curry paste and cook for 1–2 minutes to toast the spices.
  5. Pour in the coconut milk and vegetable broth, stirring well to combine. Let the mixture simmer gently for 10 minutes.
  6. Stir in the fish sauce, sugar, and any additional seasoning. Simmer for another 5 minutes.
  7. Before serving, sprinkle fresh cilantro on top. Serve hot with steamed rice or noodles.

Nutrition

Calories: 400kcalCarbohydrates: 20gProtein: 30gFat: 24gSaturated Fat: 16gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 10mg

Notes

This recipe is a great choice for its simplicity and delicious flavor. A dish that will impress your cooking skills!
Tried this recipe?Let us know how it was!