Go Back
–+ servings
Thai Coconut Curry

Thai Coconut Curry

Discover the rich and comforting flavors of Thai Coconut Curry. This easy 30-minute recipe balances spicy, sweet, and savory tastes for a must-try dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 to 3 tablespoons coconut oil or olive oil
  • 1 medium/large yellow or Vidalia onion, finely chopped
  • 450 g boneless, skinless chicken breast, cut into bite-sized pieces
  • 3 cloves garlic, minced or pressed
  • 2 to 3 teaspoons ground ginger or 1 tablespoon fresh ginger, finely chopped
  • 2 teaspoons ground coriander
  • 1 can (400ml) full-fat coconut milk (or light, if preferred)
  • 1 to 1½ cups grated carrots
  • 1 to 3 tablespoons Thai red curry paste (adjust to taste)
  • 1 teaspoon salt (or to taste)
  • ½ teaspoon freshly ground black pepper
  • 3 cups fresh spinach leaves
  • 1 tablespoon lime juice
  • 1 to 2 tablespoons brown sugar (optional, adjust to taste)
  • ¼ cup chopped fresh cilantro or basil for garnish

Equipment

  • Large Skillet or Frying Pan
  • Wooden Spoon or Spatula
  • Grater for carrots
  • Measuring Spoons and Cups
  • Serving Utensils

Method
 

  1. Heat oil in a large skillet over medium-high heat and add the chopped onions. Sauté for about 5 minutes until translucent.
  2. Add the chicken pieces and cook until golden brown and cooked through, about 5 minutes.
  3. Stir in the garlic, ginger, and coriander, and let the spices bloom for about a minute.
  4. Pour in the coconut milk, grated carrots, curry paste, salt, and pepper. Stir and let simmer gently for 5 minutes.
  5. Add the spinach and lime juice, stirring until the spinach wilts within 1 to 2 minutes.

Nutrition

Calories: 380kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 2000IUVitamin C: 25mgCalcium: 60mgIron: 2mg

Notes

This recipe is highly appreciated for its ease and irresistible taste. A dish that will showcase your cooking talents!
Tried this recipe?Let us know how it was!