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–+ servings
Thai Coconut Curry

Thai Coconut Curry

Discover the magic of Thai Coconut Curry: a creamy, spicy dish perfect for any occasion. Easy to make and packed with bold flavors. Try it today!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 450
Equipment Nutrition Notes

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Sharp knife For chopping
  • Grater For carrots and ginger

Nutrition

Calories: 450kcalCarbohydrates: 36gProtein: 27gFat: 25gSaturated Fat: 21gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 700mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 800IUVitamin C: 15mgCalcium: 60mgIron: 2.5mg

Notes

For a vegetarian option, replace chicken with tofu or chickpeas.
Use fresh ingredients whenever possible for the best flavor.
Store leftovers in an airtight container in the fridge for up to a week or freeze for up to 3 months.
When reheating, add fresh herbs like cilantro for a burst of flavor.
Serve with rice, quinoa, or naan bread for a complete meal.
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