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Thai Poached Cod

Thai Poached Cod

Discover how to make Thai Poached Cod, a creamy, flavorful dish perfect for weeknight dinners. Easy steps, bold flavors!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Nutrition

Ingredients
  

cod (about 6 oz each)
coconut milk
vegetable or fish stock
red or green curry paste
lemongrass, sliced into rounds
fresh ginger, grated
garlic, minced
kaffir lime leaves (or bay leaves if unavailable)
thinly sliced (optional)
fish sauce
cane sugar
lime juice
fresh cilantro
shiitake or button mushrooms
olive oil
Salt and pepper to taste

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Sharp knife for chopping
  • Measuring spoons and cups
  • Zester or grater for ginger

Nutrition

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 5gVitamin A: 2IUVitamin C: 20mgCalcium: 4mgIron: 10mg
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