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Thai Red Curry Chicken with Coconut Rice

Thai Red Curry Chicken with Coconut Rice

Discover the magic of Thai Red Curry Chicken with Coconut Rice. This dish fills your kitchen with irresistible aromas and delivers creamy, bold flavors in every bite. Perfect for cozy dinners or impressing guests.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 people
Calories: 460
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb boneless, skinless chicken thighs cut into bite-sized pieces
  • 2 tablespoons Thai red curry paste
  • 1 can (13.5 oz) coconut milk
  • 1 cup chicken broth
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 red bell pepper sliced
  • 1 cup snap peas
  • 1 cup jasmine rice
  • 1 can (13.5 oz) coconut milk (for the rice)
  • to taste Fresh basil leaves for garnish

Equipment

  • Medium pot
  • Large skillet or wok
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Sharp knife and cutting board

Method
 

  1. Rinse the jasmine rice under cold water until the water runs clear.
  2. In a medium pot, combine the rice, one can of coconut milk, and 1 cup of water; bring to a boil.
  3. Reduce the heat to low, cover, and let it simmer for 15 minutes.
  4. In a large skillet or wok, heat a tablespoon of oil over medium-high heat.
  5. Add the chicken pieces and cook until golden brown on all sides; remove from the pan.
  6. Add the Thai red curry paste to the same pan and sauté for a minute.
  7. Stir in the coconut milk and chicken broth, scraping up any browned bits from the bottom.
  8. Add the fish sauce and brown sugar, stirring until the sugar dissolves.
  9. Toss in the red bell pepper and snap peas; let them soften slightly.
  10. Return the chicken to the pan, nestling it into the sauce; simmer for about 10 minutes.
  11. Just before serving, stir in a handful of fresh basil leaves and garnish with extra basil.

Nutrition

Calories: 460kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 25mgCalcium: 4mgIron: 10mg

Notes

This curry recipe is highly loved for its flavor and simplicity. It's a dish that will impress your cooking skills!
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