Thai Sweet Ribs

Learn to make Thai Sweet Ribs with a deliciously chaotic blend of sweet chili sauce, red curry, and peanuts. Our slow-cooked ribs recipe is a tender, flavorful adventure for your kitchen.

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Prep Time 15

Cook Time 6

Marinating Time 30

Total Time 6 45

Servings: 4 people

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

2 kg Ribs
250 ml Sweet Chili Sauce
100 g Red Curry Paste
200 ml BBQ Sauce
100 g Peanuts

Equipment

Mixing Bowl
Basting Brush optional
Oven
Slow Cooker
Cooking Pot for preparation

Method

Prepare the ribs by trimming excess fat.
In a bowl, mix the sweet chili sauce, red curry paste, and BBQ sauce to create the marinade.
Coat the ribs thoroughly with the marinade and let them rest for a while.
Place the marinated ribs into a slow cooker.
Cook the ribs on low heat, allowing them to tenderize slowly.
During the last 10 minutes, increase the heat to broil to achieve a charred finish.
Serve the ribs with crushed peanuts on top for added texture.

Nutrition

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 450mgPotassium: 300mgFiber: 1gSugar: 8gVitamin A: 10IUVitamin C: 5mgCalcium: 2mgIron: 10mg

Notes

For an extra layer of flavor, consider letting the ribs marinate overnight. If you don’t have a slow cooker, you can also cook them in the oven on low heat, wrapping in foil to retain moisture. These sweet ribs also pair well with steamed rice or a fresh salad to balance the richness. Enjoy the culinary adventure!