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–+ servings
Autumnal Quinoa Curry

Tiramisu Kinder Bueno : Recette Délicieuse et Facile

Découvrez notre recette de Tiramisu Kinder Bueno en verrines, un dessert facile et gourmand qui ravira petits et grands avec ses saveurs intenses et son onctuosité.
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Prep Time 20 minutes
Freezing Time 2 hours
Total Time 2 hours 20 minutes
Servings: 4 bars
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 50 g pecans
  • 7 g coconut flour
  • 25 g raw cacao powder
  • 1 pinch good-quality salt
  • 120-140 g soft Medjool dates, pitted
  • 1-1.5 cups your favorite vanilla ice cream
  • 2-3 cups salted caramel & chocolate chip ice cream

Equipment

  • Food processor
  • 10-15cm square baking tin
  • Baking paper (parchment paper)
  • Spatula or spoon
  • Sharp knife

Method
 

  1. Line a 10-15cm square tin with baking paper.
  2. In a food processor, add pecans, coconut flour, raw cacao powder, and salt. Pulse until fine crumbs form.
  3. Add the pitted Medjool dates to the processor and pulse until the mixture holds together.
  4. Transfer the mixture into the lined tin and press down firmly to create an even base.
  5. Scoop softened vanilla ice cream over the brownie base and spread evenly.
  6. Scoop softened salted caramel ice cream on top and smooth into an even layer.
  7. Freeze for at least 2 hours or until solid.
  8. To serve, run the tin under hot water for a few seconds and lift out using the baking paper.
  9. Slice into bars with a warm knife for clean cuts.

Nutrition

Calories: 230kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 5gSodium: 50mgPotassium: 150mgFiber: 3gSugar: 15gVitamin A: 2IUCalcium: 3mgIron: 6mg

Notes

This dessert is perfect for sharing, delightful in taste, and will impress your guests!
Tried this recipe?Let us know how it was!