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To Die For Fettuccine Alfredo

To Die For Fettuccine Alfredo

Indulge in this creamy To Die For Fettuccine Alfredo recipe. Quick, easy, and unforgettable flavors perfect for any occasion. Try it today!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz fettuccine
  • 1 cup heavy cream
  • 4 tbsp unsalted butter
  • 2 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • to taste Salt
  • to taste Black pepper, freshly ground
  • 2 tbsp fresh parsley, chopped

Equipment

  • Large pot
  • Skillet or saucepan
  • Whisk
  • Tongs or pasta fork

Method
 

  1. Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, about 8-10 minutes. Drain the pasta and set it aside. Pro tip: Don’t overcook the noodles—they should have a slight bite.
  2. In a skillet, melt the butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Be careful not to burn the garlic; it cooks quickly. The aroma will fill your kitchen with warmth.
  3. Pour in the heavy cream, stirring constantly. Let it simmer gently without boiling. Whisk in the Parmesan cheese gradually. Watch as the sauce thickens into a velvety consistency. Season with salt and black pepper to enhance the flavors.
  4. Add the cooked fettuccine to the sauce. Toss everything together until the pasta is evenly coated. Garnish with chopped parsley before serving. The vibrant green adds a pop of color to the creamy dish.

Nutrition

Calories: 450kcalCarbohydrates: 35gProtein: 12gFat: 30gSaturated Fat: 17gCholesterol: 80mgSodium: 300mgPotassium: 200mgFiber: 1gVitamin A: 500IUCalcium: 300mgIron: 1mg

Notes

Fettuccine Alfredo is a timeless dish perfect for any occasion. Its simplicity and elegance make it a favorite among pasta lovers. Try this recipe today and enjoy the creamy delight that brings people together!
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