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–+ servings
Tomato Basil Soup with Cream

Tomato Basil Soup with Cream

Warm up with a creamy and comforting bowl of Tomato Basil Soup with Cream. Easy to make, rich in flavor, and perfect for any occasion. Enjoy homemade goodness today!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 large ripe tomatoes, chopped
  • 1 cup fresh basil leaves, packed
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 4 cups vegetable broth
  • 1 cup heavy cream (or substitute for a lighter option)
  • to taste salt and pepper
  • 1 teaspoon sugar (optional, to balance acidity)

Equipment

  • Baking sheet
  • Large pot
  • Immersion blender or regular blender
  • Wooden spoon

Method
 

  1. Preheat your oven to 400°F.
  2. Toss the chopped tomatoes with olive oil, salt, and pepper, then spread them on a baking sheet.
  3. Roast the tomatoes for about 20 minutes, until soft and slightly caramelized.
  4. In a large pot, heat some olive oil over medium heat.
  5. Add the diced onion and sauté until translucent, about 5 minutes.
  6. Toss in the minced garlic and cook for another minute until fragrant.
  7. Add the roasted tomatoes, vegetable broth, and fresh basil to the pot.
  8. Let everything simmer for 15–20 minutes.
  9. Blend the soup using an immersion blender or transfer it to a countertop blender.
  10. Return the smooth soup to the pot and stir in the heavy cream.
  11. Heat gently without boiling to preserve the cream’s texture.

Nutrition

Calories: 350kcalCarbohydrates: 20gProtein: 5gFat: 30gSaturated Fat: 15gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 2000IUVitamin C: 25mgCalcium: 80mgIron: 1.5mg

Notes

Use ripe, juicy tomatoes for the best flavor. Don’t over-blend; a slightly chunky texture adds character. Taste as you go—adjust seasoning gradually. For a dairy-free version, substitute heavy cream with coconut milk. If freezing, avoid adding cream until reheating for optimal texture.
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