Ingredients
Equipment
Method
- Mix all marinade ingredients in a bowl and pour over the top sirloin steak in a large zip-top bag. Ensure the steak is fully coated and let it marinate in the fridge for at least 2 hours, preferably overnight.
- Preheat the grill to medium-high heat (around 400°F for gas or until coals are covered with white ash for charcoal).
- Grill the marinated top sirloin steak for about 4-5 minutes on each side, flipping only once for grill marks. Aim for an internal temperature of 135°F for medium-rare.
- Let the steak rest for 5 minutes before slicing to lock in the juices.
Nutrition
Calories: 320kcalCarbohydrates: 2gProtein: 32gFat: 20gSaturated Fat: 5gCholesterol: 85mgSodium: 580mgPotassium: 580mgCalcium: 2mgIron: 15mg
Notes
Don’t skip the resting time—it’s crucial for juicy steak. Use tongs instead of a fork to flip the steak; piercing it releases juices. Adjust seasoning based on personal preference, but don’t overdo the salt. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months. Reheat in a skillet to retain moisture. For a great presentation, serve sliced steak on a wooden board with fresh herbs and colorful sides. Enjoy!
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