Ingredients
Equipment
Method
- Cook the tortellini according to package directions until al dente, then drain.
- In a large skillet, melt the butter over medium heat.
- Stir in the heavy cream and bring to a gentle simmer.
- Gradually whisk in the Parmesan cheese until melted and the sauce is smooth.
- Season with salt and pepper to taste.
- Toss the cooked tortellini in the sauce until evenly coated.
- Serve immediately, topped with additional Parmesan if desired.
Nutrition
Calories: 650kcalCarbohydrates: 45gProtein: 20gFat: 45gSaturated Fat: 25gCholesterol: 120mgSodium: 650mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 600IUCalcium: 300mgIron: 1.5mg
Notes
Feel free to customize your tortellini alfredo by adding proteins such as chicken, sausage, or shrimp for added flavor and texture.
For a lighter version, try reducing the heavy cream or adding vegetables like peas or spinach for extra nutrition.
This dish reheats well; just add a splash of cream or milk when warming it up to restore creaminess.
Experiment with herbs or spices, such as garlic or Italian seasoning, to enhance the flavor further. Enjoy your meal and have fun making this dish your own!
For a lighter version, try reducing the heavy cream or adding vegetables like peas or spinach for extra nutrition.
This dish reheats well; just add a splash of cream or milk when warming it up to restore creaminess.
Experiment with herbs or spices, such as garlic or Italian seasoning, to enhance the flavor further. Enjoy your meal and have fun making this dish your own!
Tried this recipe?Let us know how it was!