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Traditional Spanish Paella

Traditional Spanish Paella

Discover the magic of Traditional Spanish Paella with this easy recipe. Perfect for gatherings, vibrant flavors and simple steps ensure a delicious dish every time.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 300 g special paella rice like bomba or calasparra
  • 200 g fresh shrimp
  • 200 g mussels
  • 150 g calamari sliced into rings
  • 200 g chicken pieces thighs or drumsticks, boneless
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 2 ripe tomatoes chopped
  • 1 onion finely diced
  • 2 garlic cloves minced

Equipment

  • Large skillet or paella pan
  • Wooden spoon
  • Sharp knife
  • Saucepan for heating stock
  • Measuring cups

Method
 

  1. Clean the seafood and prep all ingredients: cut chicken, slice peppers, and chop tomatoes.
  2. Heat the stock in a saucepan with saffron to infuse flavor.
  3. In a large pan, heat olive oil over medium heat, add chicken pieces, and brown for 5-7 minutes.
  4. Remove chicken and set aside, then sauté onion and garlic in the same pan for 2-3 minutes.
  5. Add peppers and tomatoes to the pan, cooking for another 5 minutes until soft.
  6. Stir in the paella rice and sweet paprika, coating the rice well.
  7. Pour the hot stock over the rice and let it simmer without stirring for 15-20 minutes.
  8. Arrange shrimp, mussels, calamari, and peas on top of the rice, cover, and cook for another 5-7 minutes.
  9. Remove from heat, let rest for a few minutes, and serve with lemon wedges.
  10. Enjoy this dish with a sprinkle of fresh herbs or a splash of hot sauce for added flavor!

Nutrition

Calories: 450kcalCarbohydrates: 55gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 600IUVitamin C: 40mgCalcium: 80mgIron: 3mg

Notes

Use a wide, shallow pan for even cooking and to develop the "socarrat" crust at the bottom. Feel free to customize the protein or use vegetarian options as desired. Store leftovers in an airtight container for up to two days and reheat gently on the stovetop. Avoid freezing seafood versions as texture may change. Enjoy this dish with a sprinkle of fresh herbs or a splash of hot sauce for added flavor!
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