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–+ servings
Traditional Spanish Paella

Traditional Spanish Paella

Discover the magic of Traditional Spanish Paella, a vibrant dish that brings everyone together with its rich flavors and stunning presentation. Perfect for any occasion!
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 people
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 300 g special paella rice (like bomba or calasparra)
  • 200 g fresh shrimp
  • 200 g mussels
  • 150 g calamari, sliced into rings
  • 200 g boneless chicken thighs or drumsticks
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 ripe tomatoes, diced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 pinch saffron
  • 1 tsp sweet paprika
  • 800 ml halal-certified chicken or fish stock
  • 100 g peas (optional)
  • 4 tbsp olive oil
  • to taste Salt and pepper
  • Lemon wedges for serving

Equipment

  • Large paella pan
  • Wooden spoon
  • Sharp knife for chopping
  • Measuring cups and spoons

Method
 

  1. Clean the seafood thoroughly and cut the chicken into bite-sized pieces. Slice the peppers and chop the tomatoes.
  2. Heat the stock in a saucepan and stir in the saffron to infuse it with flavor.
  3. In a large paella pan, heat olive oil over medium heat and cook the chicken until golden brown, about 5-7 minutes. Remove and set aside.
  4. In the same pan, sauté the onions and garlic for 2-3 minutes. Add the peppers and tomatoes, cooking for another 5 minutes.
  5. Stir in the rice and paprika, ensuring the rice is coated with the spices.
  6. Pour the hot stock over the rice, spreading it evenly. Simmer for 15-20 minutes without stirring.
  7. Arrange the shrimp, mussels, calamari, and peas on top. Cover and cook for 5-7 minutes until seafood is cooked.
  8. Turn off the heat and let the paella rest for a few minutes. Serve with lemon wedges.

Nutrition

Calories: 550kcalCarbohydrates: 80gProtein: 30gFat: 15gSaturated Fat: 2gCholesterol: 120mgSodium: 600mgPotassium: 700mgFiber: 5gSugar: 4gVitamin A: 800IUVitamin C: 45mgCalcium: 70mgIron: 3mg

Notes

This recipe is highly appreciated for its ease and irresistible taste. A dish that will showcase your culinary talents!
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