Equipment
Nutrition
Calories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg
Notes
For extra chewiness, chill the dough for 30 minutes before baking. You can substitute unsalted butter for salted; just add a pinch of salt to the dry ingredients if needed. Freeze raw cookie dough for fresh-baked cookies anytime; add 1-2 minutes to bake time from frozen. Storing cookies in an airtight container with a piece of bread keeps them soft and chewy for up to 5 days.
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