Ingredients
Equipment
Method
- Whisk together the flour, granulated sugar, baking powder, and salt in a medium mixing bowl.
- Make a well in the center and pour in the milk, crack in the egg, and add the melted butter.
- Gently mix the wet and dry ingredients, ensuring not to over-mix.
- Heat 2 inches of vegetable oil in a deep, heavy-bottomed pot to about 375°F.
- Scoop a heaping teaspoon of batter with one spoon and use another to push it into the hot oil.
- Fry 4-5 bites at a time for about 1-2 minutes per side until golden brown.
- Use a slotted spoon to transfer the bites to a paper towel-lined plate to drain excess oil.
- Dust the slightly cooled bites generously with powdered sugar and serve immediately.
Nutrition
Calories: 350kcalCarbohydrates: 50gProtein: 6gFat: 15gSaturated Fat: 3gCholesterol: 25mgSodium: 180mgPotassium: 140mgFiber: 1gSugar: 10gVitamin A: 2IUCalcium: 4mgIron: 8mg
Notes
Letting the batter rest for 5 minutes enhances texture. You can substitute milk with any dairy or non-dairy options, and melted butter with oil. For a healthier version, try baking the bites instead of frying for a different texture. Store leftovers in an airtight container for up to a day, reheating in the oven for best results. Enjoy these magical bites any day of the week!
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