Ingredients
Equipment
Method
- Heat olive oil in a large skillet over medium heat.
- Add chicken cubes and cook until golden brown, then remove and set aside.
- In the same skillet, sauté chopped onion, minced garlic, and diced red bell pepper until softened.
- Add cubed pineapple and caramelize for about two minutes.
- Stir in jasmine rice, chicken broth, soy sauce, grated ginger, salt, and pepper.
- Bring to a boil, then cover and reduce heat to low.
- Let it simmer for 18-20 minutes until the rice is cooked.
- Return the chicken to the skillet, mix well, and garnish with green onions and sesame seeds.
Nutrition
Calories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 1.5gCholesterol: 70mgSodium: 500mgPotassium: 650mgFiber: 3gSugar: 6gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 10mg
Notes
This recipe is loved for its ease and irresistible flavor. A dish that will impress your cooking skills!
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