Go Back
–+ servings
Turmeric Thai Chicken

Turmeric Thai Chicken

Discover the bold flavors of Turmeric Thai Chicken. A vibrant dish with a perfect balance of sweet, savory, and umami tastes, ideal for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Marinating Time 3 hours
Total Time 4 hours
Servings: 4 people
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.2 kg bone-in, skin-on chicken thighs about 5 large
  • 4 cloves garlic finely chopped or crushed
  • 2 tablespoons fish sauce
  • 2.5 tablespoons oyster sauce
  • 1 teaspoon ground white pepper or black pepper
  • 1 tablespoon turmeric powder
  • 1/4 cup packed brown sugar

Equipment

  • A large mixing bowl
  • A baking tray
  • Parchment paper
  • A basting brush

Method
 

  1. Mix all the marinade ingredients in a large bowl.
  2. Add chicken thighs to the bowl and toss until fully coated.
  3. Cover the bowl and let marinate in the fridge for at least 3 hours or overnight.
  4. Preheat the oven to 180°C (160°C for fan-forced).
  5. Line a baking tray with parchment paper.
  6. Place the marinated chicken thighs on the tray, skin-side up, scraping all marinade onto the chicken.
  7. Bake for 40 minutes, basting with juices at the 30-minute mark.
  8. Increase oven temperature to 200°C (180°C fan-forced) and bake for an additional 10 minutes.
  9. Remove from oven and let rest for 3 minutes before serving.

Nutrition

Calories: 320kcalCarbohydrates: 12gProtein: 28gFat: 19gSaturated Fat: 5gCholesterol: 105mgSodium: 730mgPotassium: 320mgSugar: 8gVitamin A: 1100IUVitamin C: 3mgCalcium: 20mgIron: 2mg

Notes

For maximum flavor, use fresh garlic instead of pre-minced. Pat the chicken dry before marinating to help the skin crisp up. Don't skip the basting step; it's the secret to sticky, caramelized skin. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Serve with jasmine rice and cucumber slices for a complete meal. Enjoy your flavorful journey!
Tried this recipe?Let us know how it was!