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–+ servings
Turtle Chocolate Cake

Turtle Chocolate Cake

Easy baked hot dogs recipe with chili and cheese for a crowd-pleasing meal. Perfect for game day. Serves 8.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 hot dogs your favorite brand
  • 8 hot dog buns
  • 1 can chili (15 oz) or 2 cups leftover homemade chili
  • 1/2 onion finely diced
  • 1 cup shredded cheddar cheese
  • 1/4 cup mayonnaise
  • 1/4 cup stone ground mustard
  • 1/4 cup dill relish

Equipment

  • 9x13 inch baking dish or pan
  • Aluminum foil
  • Spatula (wide and flexible)
  • Knife and cutting board
  • Measuring cups and spoons

Method
 

  1. Open the hot dog buns, spread mayonnaise inside, and add stone ground mustard and dill relish.
  2. Nestle a hot dog into each bun and place them in a 9x13 baking pan.
  3. Spoon warm chili over each hot dog and sprinkle with diced onion and shredded cheddar cheese.
  4. Preheat the oven to 350°F, cover the pan with aluminum foil, and bake for 45 minutes.
  5. Let the hot dogs sit for 5 minutes after baking, then serve with forks and knives.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 11gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

Feel free to customize the toppings with your favorite ingredients such as jalapeños or different cheese types.
This recipe can be made ahead of time and baked straight from the refrigerator.
Leftovers can be stored in an airtight container for up to 3 days. Reheat in the oven instead of the microwave for the best texture.
Tried this recipe?Let us know how it was!