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Tuscan Beef Casserole

Tuscan Beef Casserole

Warm your heart with this hearty Tuscan Beef Casserole recipe. Packed with tender beef, veggies, and rich flavors, it’s perfect for cozy family dinners.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 people
Calories: 480
Equipment Nutrition Notes

Equipment

  • Large pot or Dutch oven
  • Instant Pot (optional)
  • Wooden spoon
  • Sharp knife
  • Olive oil spray

Nutrition

Calories: 480kcalCarbohydrates: 35gProtein: 40gFat: 18gSaturated Fat: 5gCholesterol: 105mgSodium: 580mgPotassium: 800mgFiber: 8gSugar: 4gVitamin A: 2200IUVitamin C: 15mgCalcium: 80mgIron: 4mg

Notes

Don’t skip browning the beef—it adds incredible depth of flavor.
Use low-sodium broth to control the saltiness of the dish.
Let the casserole rest for 10 minutes before serving to allow flavors to settle.
This casserole stores beautifully in the fridge for up to 4 days or can be frozen for up to 3 months.
For an extra layer of umami, sprinkle a teaspoon of soy sauce while deglazing. Serve with crusty bread or over mashed potatoes for an indulgent experience!
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