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Tuscan Beef Roast

Tuscan Beef Roast

Discover the rich flavors of Tuscan Beef Roast, a slow-cooked Italian classic perfect for family dinners or special occasions. Easy to make and unforgettable in taste.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 6 people
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 900 g beef shoulder or chuck roast
  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 2 celery stalks, sliced
  • 3 garlic cloves, minced
  • 500 ml beef broth
  • 400 g crushed tomatoes
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • q.s. salt and pepper to taste
  • 2 tbsp fresh parsley, chopped for garnish

Equipment

  • Large heavy-bottomed pot or Dutch oven
  • Wooden spoon or spatula
  • Tongs for handling the beef
  • Measuring spoons and cups
  • Optional wine for deglazing

Method
 

  1. Heat the olive oil in a large pot over medium-high heat. Season the beef with salt and pepper, and sear it on all sides until it develops a golden crust.
  2. Remove the beef and sauté the onions, carrots, celery, and garlic until they soften and release their aromas.
  3. Return the beef to the pot and add the beef broth, crushed tomatoes, rosemary, and thyme. Bring to a boil, then lower the heat to a simmer and cover. Cook for 3-4 hours.
  4. Once the beef is fork-tender, shred it in the sauce using two forks and mix well. Garnish with parsley before serving.
  5. For an extra layer of umami, stir in a splash of red wine after browning the beef.
  6. Let the Tuscan Beef Roast cool completely before storing in an airtight container. It keeps well in the fridge for up to 4 days and can be frozen for up to 3 months.
  7. To enhance flavor, toast the dried herbs briefly in the pot before adding liquids.
  8. Serve with creamy polenta, garnish with Parmesan cheese, or pair with a crisp green salad for a complete meal. Enjoy!

Nutrition

Calories: 320kcalCarbohydrates: 15gProtein: 36gFat: 12gSaturated Fat: 4gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 15mgCalcium: 40mgIron: 3mg

Notes

This recipe is cherished for its simplicity and unforgettable flavor. It's perfect for impressing your guests!
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